Our Restaurant          
                   
                               
                           
   
  • Dinner reservation must be made by 4 pm
  • Group meals are available by request
  • Lunch bags $ 8.25 please let us know the night before
  • Breakfast from 8:00am to 9:30am. Coffee available from 7:00am
  
                           
                               
  • Fresh Lobster Dinner
  • Baked salmon glazed with maple syrup and dill
  • Haddock with lemon bread crumb topping sprinkled with cheese
  • Beef tenderloin, rib-eye or T-bone with blue cheese sauce on the side
  • Chicken marsala
  • Pan seared scallops over pesto linguine
  
                               
  All of the above served with fresh baked baguette, soup or salad and vegetable. Your choice of potato or rice, except for scallops which comes with linguine.    
Our internationally
known Chef Cary at work!
          
                         
Page revised June 13th 2011